Quinoa Buddha Bowl
A healthy bowl perfect for lunch, this recipe features white quinoa along with fresh and roasted vegetables to create layers of flavor.
Keywords
- purveyors of fine ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rolandfoods.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Serving bowl
- Paper towel
Ingredients
- 2 cups Roland® Organic White Quinoa, cooked
- 1 cup spinach
- 1 cup roasted chickpeas
- 1 avocado, sliced
- 1 cup cherry tomatoes, sliced
- 1 cup roasted sweet potatoes
- 3 tbsp. Roland® Red Wine Vinegar
- 2 tbsp. Roland® Extra Virgin Olive Oil
- 2 tsp. Roland® Za'atar
- 2 tsp. date syrup
- Roland® Fine Crystal Sea Salt to taste
- 1 tbsp. water
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