Artichoke focaccia recipe | Good Food
Inject the taste of Italy into your picnics and al fresco dinner parties with this irresistibly moreish focaccia
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Cooking tools:
- Pepper mill
- Cooling rack
- Rolling pin
- Grater
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Measuring cup
- Spoon
- Oven
- Plastic wrap
Ingredients
- 500g strong flour
- 7g sachet fast-action yeast
- 1 heaped tsp salt
- large bunch rosemary
- 285g jar artichoke antipasti in oil (we used Sacla)
- 50g freshly grated parmesan (or vegetarian alternative), plus extra for grating
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