Mustard Kale
Kale is a leafy green vegetable full of nutrients. A member of the cabbage family known for its slightly bitter taste and sturdy texture, it’s also rich in vita
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vickery.tv.
Cooking tools:
- Pan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 400 g curly kale (usually 2 bags)
- 4 tbsp plain olive oil
- 200 mls cold water
- 4 tbsp English mustard
- extra virgin olive oil (to taste)
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