Mexican Chicken Salad | Just A Pinch Recipes

Mexican Chicken Salad | Just A Pinch Recipes

www.justapinch.com

Cut tortillas into 1/2 inch strips. Heat oil in skillet until hot but not smoking. Fry tortilla strips until crisp and golden. Drain on a paper towel lined plate. Mix...

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Ingredients

  • 1 (12 oz.) can(s) chicken. don't drain
  • 12 (6 inch - flour tortillas
  • 1 tablespoon(s) picante sauce
  • 1 teaspoon(s) parsley
  • 1 medium tomato, diced
  • 2 cup(s) shredded green leaf lettuce
  • 1 tablespoon(s) onion, diced
  • 1/2 cup(s) shredded cheddar cheese
  • 3 tablespoon(s) oil

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