Lamb Wontons with Sweet Chili Sauce

Ingredients

• 9 ounces ground Australian lamb
• 3 scallions, finely chopped
• 1 carrot, peeled and finely chopped
• 1/2 cup water chestnuts, finely chopped
• 1 lime, juice and zest
• 2 tablespoons sweet chili sauce
• 30 wonton wrappers
• 1 egg, beaten
• 2 cups chicken stock for steaming or oil for deep frying
• Hoisin sauce
• Sweet chili sauce
• Soy sauce