Blue Hawaiian
In a cocktail shaker, combine the pineapple juice, rum, coconut milk, half of the curaçao and several ice cubes. Shake vigorously. Filter into a lowball glass. Fill the glass with crushed ice (see n
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Lowball glass
- Cocktail skewer
- Chef's knife
- Cutting board
Ingredients
- 3 oz (90 ml) pineapple juice
- 1 1/2 oz (45 ml) white rum
- 1 oz (30 ml) light coconut milk
- 1 oz (30 ml) blue curaçao
- 1 slice pineapple
- 1 maraschino cherry
- Ice cubes
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