Restaurant Style Mughlai Mutton Handi – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Badam (Almonds) 10-12
• Khopra (Desiccated coconut) 1 & ½ tbs
• Pyaz (Onion) fried 3-4 tbs
• Hari mirch (Green chilli) 2
• Water ¼ Cup or as required
• Cooking oil ¼ Cup
• Sabut kali mirch (Black peppercorns) 3-4
• Badi elaichi (Black cardamom) 1
• Hari elaichi (Green cardamom) 1
• Tez patta (Bay leaf) 1
• Zeera (Cumin seeds) ½ tsp
• Mutton mix boti 500g
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Namak (Salt) 1 tsp or to taste
• Lal mirch powder (Red chilli powder) ½ tbs or as required
• Dhania powder (Coriander powder) 1 & ½ tsp
• Haldi powder (Turmeric powder) ½ tsp
• Zeera powder (Cumin powder) 1 tsp
• Lemon juice 1 & ½ tbs
• Dahi (Yogurt) thick & whisked ½ Cup
• Water 2 Cups or as required
• Cream ½ Cup
• Kasuri meethi (Dried fenugreek leaves) 1 & ½ tsp
• Hara dhania (Fresh coriander) chopped
• Hari mirch (Green chilli) sliced 1-2
• Hari mirch (Green chilli) sliced