Mutton Makhni Handi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Mutton Makhni Handi - a true restaurant quality recipe which you can now make at home. #HappyCookingToYou #FoodFUsion #Nurpur
Ingredients
- Tamatar (Tomatoes) cubes 4 medium
- Cooking oil 3 tbs
- Nurpur Butter 2-3 tbs
- Mutton boneless cubes ½ kg
- Hari mirch (Green chilli) chopped 1 & ½ tbs
- Lehsan (Garlic) crushed 1 tbs
- Adrak (Ginger) crushed 1 tbs
- Namak (Salt) 1 tsp or to taste
- Water 2 Cups or as required
- Lal mirch (Red chilli) crushed 1 tsp
- Zeera (Cumin seeds) roasted & crushed 2 tsp
- Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Garam masala powder ½ tsp
- Dahi (Yogurt) whisked ½ Cup
- Cream ¼ Cup
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Hari mirch (Green chillies) sliced 2
- Adrak (Ginger) julienne
- Hara Dhania (Fresh coriander) chopped
- Nurpur Butter 1 tbs
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