Chinese Steamed Fish – García de la Cruz Olive Oil
Prep time: 20 mins Servings: 4 pers Cook time: 30-40 mins Category: Snack Origin: Middle East INGREDIENTS 1 whole striped bass or sea bass(about 1 ½ lbs/680g, cleaned) 3 tablespoons fresh ginger...
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Cooking tools:
- Serrated steak knife
- Kitchen shears
- Chef's knife
- Spoon
- Plate
- Wok
- Steam rack
- Metal can
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Pepper mill
- Serving platter
Ingredients
- 1 whole striped bass or sea bass (about 1 ½ lbs/680g, cleaned)
- 3 tablespoons fresh ginger (finely julienned)
- 2 scallions (finely julienned with green and white parts separated)
- 8 sprigs fresh cilantro (roughly chopped)
- ¼ cup + 1 Individual Dosis / 2TBSP Garcia de la Cruz Organic Extra Virgin Olive Oil
- ¼ cup water
- ¼ teaspoon salt
- ¾ teaspoon sugar
- ¼ cup light soy sauce
- Fresh ground pepper
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