Chinese Steamed Fish | Keto Friendly by Keto Asian Flavours
This tender steamed fish is elevated with aromatic ginger, green onion, and a savory tamari sauce. Served alongside cauliflower rice, a low-carb alternative to
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Cooking tools:
- Wok
- Steamer pot
- Trivet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
- Paper towel
- Stove
- Spoon
Ingredients
- 1 whole Striped Bass
- 1 whole Ginger Root
- 8 sprigs Green Onion (Scallion)
- 1 bunch Cilantro
- 2 Tbsp Wheat-Free Tamari
- 1 1/2 Tbsp Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
- 1 Tbsp Water
- 1/2 Tbsp Shaoxing Wine (Chinese Rice Wine)
- 1 Tbsp Organic Toasted Sesame Oil - Thrive Market
- 1/2 tsp Sea Salt
- 1/4 tsp White Pepper
- 2 Tbsp Avocado Oil
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