Baked Pear Custard Brulee
Baked Pear Custard Brulee The creme brulee featuring pears is a delightful twist on the traditional French dessert.
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Cooking tools:
- Ramekin
- Baking pan
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Baking sheet
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups whole milk
- 1 vanilla bean, split and seeds scraped
- 4 Large Rosemary Farm Eggs
- 1/2 cup sugar, divided
- 1/2 tsp salt
- 1/2 cup flour
- 2 tbsp butter
- 1 lb. (about 3) Bartlett pears, cored and sliced
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