Mezzi tufoli au gratin with pepper sauce | Pasta De Cecco Lithuania Recipes
Italian recipes: recipes for sauces and pasta | Mezzi tufoli au gratin with pepper sauce | De Cecco Lithuania.
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Ingredients
- 300 g0SX0030
- 2 cloves garlic
- 1 tbsp Italian parsley, finely chopped
- 1 pinch oregano
- 80 g salted capers
- 80 g black stoned olives
- 4 peppers
- 5 tbsp grated Parmesan cheese
- salt
- pepper
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