Spicy Steak and Shrimp Kabobs with Pina Colada Sauce

Ingredients

• 1-2 lbs. of Flank Steak, cut in strips or 1" cubes
• 1 Pound 16/20 Veined and peeled shrimp
• 1/4 Cup Soy Sauce
• 4 Cloves of garlic, minced
• 6 ounces of Pineapple Juice
• 1 Tablespoon Olive Oil
• 1/2 Teaspoon Curry Powder, up to 1 teaspoon per taste
• 1/4 Teaspoon Red Pepper Flakes
• 1/2 Teaspoon Cayenne
• 1/2 Teaspoon Ground Ginger
• 1/2 Teaspoon Sesame Oil
• 2 Tablespoons Coconut Cream in a can found by the coconut milk
• 1 1/2 Teaspoons Rice Vinegar
• 2 Tablespoons Dark Brown Sugar
• 1 Cup Coconut Cream
• 1/2 Cup Crushed Pineapple and Juice
• 1/2 Cup Sour Cream