Golden Potato Soup | Just A Pinch Recipes
In a large saucepan, heat butter and oil until butter is melted. Add the potatoes, garlic salt and pepper. Cook over medium heat for 4-6 minutes or until potatoes are tender...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tablespoon(s) butter
- 1 tablespoon(s) canola oil
- 3 medium potatoes, peeled and cubed
- 1/2 teaspoon(s) garlic salt
- 1/8 teaspoon(s) pepper
- 1 can(s) (14-1/2 ounces) reduced-sodium chicken broth
- 1 small onion, chopped
- 1/4 cup(s) crumbled cooked bacon
- 1 garlic clove, minced
- 1 teaspoon(s) dried rosemary, crushed
- 1 teaspoon(s) dried thyme
- 1 cup(s) hot water
- 2 teaspoon(s) chicken bouillon granules
- 1 cup(s) heavy whipping cream
- 1/2 cup(s) shredded cheddar cheese
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