Asparagus, bacon and Balsamic Vinegar of Modena P.G.I.
A simple and tasty dish, perfect for spring. Asparagus, bacon and Balsamic Vinegar of Modena I.G.P.: a mix of flavours and aromas that will win you over.
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Cooking tools:
- Pot
- Colander
- Stove
- Skillet
- Serving platter
Ingredients
- 4 asparagus
- 8 slices of speck
- Dried fruit granules
- Olive oil
- Halls
- Balsamic Vinegar of Modena IGP
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