Roast pork recipe
Tender roast pork with sage and lemon. ✓ Crispy crackling and juicy meat. ✓ A classic dish for Sunday roast or festive dinners. ✓ Lurpak.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Microplane
- Carving knife
- Roasting pan
- Saucepan
- Oven
- Stove
- Aluminum foil
- Paper towel
- Measuring spoon
- Cutting board
- Wooden spoon
Ingredients
- 1 red cabbage, finely shredded
- 2 bay leaves
- 5 star anises
- 3 oranges, juice and zest
- 100 ml water
- 50 g golden caster sugar
- 50 ml red wine vinegar
- 50 g Lurpak® Slightly Salted Butter, cold
- 1½ kilos boned and rolled leg of pork shanks, rind left on
- 2 tbsp sea salt
- 1 bunch fresh sage, leaves picked off
- 2 lemons, zest
More Like This
Roast pork recipe
lurpak.com
Roast pork recipe
lurpak.com
Roast pork recipe
lurpak.com
Roast Rack of Pork with Sage and Lemon Rub
thehappyfoodie.co.uk
Roast pork with sautéed vegetables
lurpak.com
Traditional Roast Pork with Better Crackling | Compass & Fork
compassandfork.com
Roast pork with crackling | Recipe Cart
getrecipecart.com
Roast of pork
lurpak.com