Roast pork recipe
Tender roast pork with sage and lemon. ✓ Crispy crackling and juicy meat. ✓ A classic dish for Sunday roast or festive dinners. ✓ Lurpak.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Air fryer
- Microplane
- Roasting pan
- Saucepan
- Oven
- Stove
- Paper towel
- Aluminum foil
- Measuring spoon
- Carving knife
- Cutting board
- Wooden spoon
- Serving platter
Ingredients
- 1 red cabbage, finely shredded
- 2 bay leaves
- 5 star anises
- 3 oranges, juice and zest
- 100 ml water
- 50 g golden caster sugar
- 50 ml red wine vinegar
- 50 g Lurpak® Slightly Salted Butter, cold
- 1½ kilos boned and rolled leg of pork shanks, rind left on
- 2 tbsp sea salt
- 1 bunch fresh sage, leaves picked off
- 2 lemons, zest
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