Roast of pork
Prepare to delight your taste buds with this exquisite recipe. The star of the show is the pork roast, stuffed with sweet apricots, aromatic herbs, and rich butter. And of course, with an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Roasting rack
- Instant-read thermometer
- Butcher's twine
- Carving knife
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Colander
- Pot
- Skillet
- Measuring cup
- Spoon
- Plate
Ingredients
- 2½ kilos boneless pork bellies with skin on
- Butcher’s strings
- 150 g dried apricots
- 10 sage leaves
- 10 sprigs of thyme
- 1 shallot onion, chopped
- 2 garlic cloves, finely chopped
- 2 tsp pepper, lightly crushed
- 200 g Lurpak® Slightly Salted Butter
- salt
- freshly ground pepper
- 300 g white cannellini beans
- 20 g green asparagus
- 4 spring onions
- 50 g Lurpak® Slightly Salted Butter
- 1 big bunch of fresh basil
