Roast pork with sautéed vegetables
Make a tender and flavourful roast of pork. ✓ With a delicious stuffing with apricots and herbs. ✓ Serve with sautéed vegetables. ✓ Lurpak.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Butcher's twine
- Roasting rack
- Baking sheet
- Instant-read thermometer
- Pot
- Colander
- Skillet
- Measuring cup
- Carving knife
- Refrigerator
- Wooden spoon
Ingredients
- 2½ kilos boneless pork bellies with skin on
- Butcher’s strings
- 150 g dried apricots
- 10 sage leaves
- 10 sprigs of thyme
- 1 shallot onion, chopped
- 2 garlic cloves, finely chopped
- 2 tsp pepper, lightly crushed
- 200 g Lurpak® Slightly Salted Butter
- salt
- freshly ground pepper
- 300 g white cannellini beans
- 20 g green asparagus
- 4 spring onions
- 50 g Lurpak® Slightly Salted Butter
- 1 big bunch of fresh basil
