Pear, Pistachio and Rose Cake | Nigella's Recipes | Nigella Lawson

Name: Pear, Pistachio and Rose Cake | Nigella's Recipes | Nigella Lawson
Ingredients: vegetable oil (for greasing); 200 grams caster sugar; 100 grams pistachios; 450 grams total weight (approx. 3) pears - not too ripe (cored and cut into chunks, skin still on); 200 grams ground almonds; 1½ teaspoons baking powder (gluten-free if required); 6 large eggs (at room temperature); 1½ teaspoons rosewater; 2 teaspoons apricot jam; ½ teaspoon fresh lemon juice; ½ teaspoon rosewater; chopped pistachios; edible rose petals

www.nigella.com

Experience exuberant flavors with Nigella Lawson's Pear, Pistachio and Rose Cake—a tender confection perfumed with bold rosewater, offering a unique floral note and pistachio crunch.

Keywords

Partytime
Indulgent
Middle Eastern Inspired
Sociable
Sweet
Dairy Free
Gluten Free

View full recipe on www.nigella.com

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Springform pan
Food processor
Cake tester
Cooling rack
Kitchen scale
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Parchment paper
Aluminum foil
Spatula
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Cup
Plate

Ingredients

vegetable oil (for greasing)
200 grams caster sugar
100 grams pistachios
450 grams total weight (approx. 3) pears - not too ripe (cored and cut into chunks, skin still on)
200 grams ground almonds
1½ teaspoons baking powder (gluten-free if required)
6 large eggs (at room temperature)
1½ teaspoons rosewater
2 teaspoons apricot jam
½ teaspoon fresh lemon juice
½ teaspoon rosewater
chopped pistachios
edible rose petals