Asian Spinach-Mango Salad with Ginger & Cashew | Foundation G+E
Spinach-mango salad is suitable as a starter or as a side dish. Exotic: Cashew, mango and ginger bring fruity sweetness and a slight spiciness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Pan
- Stove
- Tongs
- Spatula
- Plate
Ingredients
- Table salt (table salt, raw?, organic)
- Rapeseed oil (canola, HOLL oil, kernel oil), cold pressed?, organic
- Limes, raw (organic)
- Mango, raw (organic)
- Carrots (carrots), raw (organic)
- Ginger, raw (organic)
- Spring / leek / winter onions, raw, organic
- Spinach, raw (vegetable spinach)
- Chili peppers, red, raw (organic)
- Cashew nuts, raw? organic (cashew nuts)
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