Prune Frangipane Tart Video Recipe - Great British Chefs

Ingredients

• 200g of unsalted butter, soft
• 160g of icing sugar, sifted
• 80g of eggs
• 400g of plain flour
• 2g of fine sea salt
• 230g of butter, soft
• 230g of sugar
• 110g of eggs
• 1 pinch of ground star anise
• 1 pinch of ground cloves
• 60g of plain flour
• 230g of ground almonds
• 40g of marmalade
• 150g of pitted prunes, two thirds left as they are, one third soaked in equal parts orange juice and prune juice with a pinch of cinnamon for a couple of hours to soften
• 200g of prune juice
• crème fraîche