Hake & Butter Bean Fish Cakes | Rhodes Food Group
Rooted in goodness
Ingredients
- 500g hake fillets, skinless, bones removed
- 65 ml flat-leaf parsley, chopped
- 15 ml (1 Tbsp.) Dijon mustard
- 1 x 400 g can Rhodes Quality Butter Beans, drained and rinsed
- Salt and freshly cracked black pepper
- 250 ml (1 cup) fine breadcrumbs
- Oil for frying
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