Hake & Butter Bean Fish Cakes | Rhodes Food Group

Hake & Butter Bean Fish Cakes | Rhodes Food Group

rhodesquality.com

Rooted in goodness

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Ingredients

  • 500g hake fillets, skinless, bones removed
  • 65 ml flat-leaf parsley, chopped
  • 15 ml (1 Tbsp.) Dijon mustard
  • 1 x 400 g can Rhodes Quality Butter Beans, drained and rinsed
  • Salt and freshly cracked black pepper
  • 250 ml (1 cup) fine breadcrumbs
  • Oil for frying

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