Hake fish cakes with mustard middles - Good Food Middle East
Freeze mustardy centers, then shape them into fishcakes with a mustard middle and freeze again. Perfectly crispy on the outside, creamy inside—quick and easy to prep!
Ingredients
- 450g floury potatoes, cut into chunks (we used Rooster potatoes)
- 1 bay leaf
- a few peppercorns
- 450g skinless hake fillet, cut into 4
- bunch spring onions, finely shredded
- 1 whole nutmeg
- 3 tbsp plain flour, seasoned
- 1 egg
- 100g fresh breadcrumbs
- 2l vegetable oil, for deep-frying
- salad leaves, to serve
- lemon wedges, to serve
- 100g full-fat crème fraîche
- 50g strong cheddar, grated
- 1 egg yolk (reserve the white)
- 1 tbsp wholegrain mustard
More Like This
Fish cakes with tartare sauce - Good Food Middle East
bbcgoodfoodme.com
Crisp crumb fish cakes - Good Food Middle East
bbcgoodfoodme.com
Hake fishcakes recipe | Flavourful Seafood Patties | TASTE
taste.co.za
Hake fish cakes recipe | Crispy & Flavourful | WW TASTE
taste.co.za
Mornay melting-middle fishcakes recipe | Good Food
bbcgoodfood.com
Luxury fishcakes with tartare velouté - Good Food Middle East
bbcgoodfoodme.com
Mackerel, watercress and mustard fishcakes - delicious. magazine
deliciousmagazine.co.uk
Fish cakes recipe | Homemade Dish | Woolworths TASTE
taste.co.za