Spiced Beef and Apple Ragout
Yields8 ServingsPrep Time20 minsCook Time4 hrsTotal Time4 hrs 20 mins 1 ½lbspounds beef boneless chuck roast, cut into 1-inch cubes 3tbspflour 1tbspcanola oil
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Ingredients
- 1 ½ lbs pounds beef boneless chuck roast, cut into 1-inch cubes
- 3 tbsp flour
- 1 tbsp canola oil
- 14 ½ oz low sodium beef broth
- 6 oz can thawed frozen apple juice concentrate, undiluted
- 2 firm red apples, peeled, cored and cut into 1 ½-inch chunks
- 2 medium sweet potatoes, peeled and cut into 1-inch chunks
- 2 tsp McCormick® thyme leaves
- 1 ½ tsp McCormick® ground cinnamon
- ½ tsp McCormick® coarse ground black pepper
- ½ tsp McCormick® ground ginger
- ½ tsp McCormick® sea salt grinder
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