Tri-colore orzo Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Pot
- Stove
- Colander
- Baking sheet
- Serving bowl
- Wooden spoon
- Measuring spoon
Ingredients
- 450g orzo pasta
- 3 tbsp extra-virgin olive oil, plus 60ml
- 90g fresh rocket
- 75g crumbled ricotta salata cheese (or feta cheese)
- 50g dried cherries
- 12 fresh basil leaves, torn
- 20g toasted pine nuts
- 3 tbsp lemon juice
- 1 1/2 tsp salt
- 1 tsp freshly ground black pepper
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