Orzo with feta and tomatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Wooden spoon
Ingredients
- 225g orzo
- Salt
- 30g butter
- 120g feta cheese crumbles
- A handful of parsley leaves, chopped
- 200g grape tomatoes, halved
- Freshly ground black pepper
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