Orzo with chick peas Recipe | Food Network UK
This mouth-watering recipe is ready in just 22 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Pot
- Stove
- Skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- Salt
- 225g orzo
- 2 tbsp extra-virgin olive oil
- 1 small to medium courgette, diced
- 1/2 red onion, chopped
- 3 cloves garlic, chopped
- freshly ground black pepper
- 1 (425g) can chick peas, drained
- Handful of parsley leaves, chopped
- 4 tbsp mint leaves, finely chopped
- 60g feta or goat cheese, crumbled
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