Spring Vegetable Hash

Spring Vegetable Hash

www.saveur.com

Broccoli rabe and radish are folded between fried hash browns to resemble an omelet.

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Cooking tools:

  • Skillet
  • Slotted spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Plate

Ingredients

  • 1 tbsp. unsalted butter
  • 4 radishes, trimmed and cut into wedges
  • 2 tbsp. olive oil
  • 1 lb. broccoli rabe, trimmed and cut into 1" pieces
  • Kosher salt
  • freshly ground black pepper
  • ½ tsp. fresh lemon juice
  • 5 cups shredded hash browns
  • ½ cup aged gouda
  • 4 scallions, roughly chopped
  • Eggs, for serving (optional)
  • Salad, for serving (optional)

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