Mediterranean Vegan Stuffed Bell Peppers with Couscous
This delectable recipe for Mediterranean Vegan Stuffed Bell Peppers with Couscous captures the essence of the Mediterranean diet, focusing on plant-based i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganeating.com.
Cooking tools:
- Microplane
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking dish
- Fork
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 4 large bell peppers, halved and seeded
- 1 cup couscous
- 1 1/4 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted kalamata olives, sliced
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tbsp olive oil
- 1 tsp lemon zest
- Salt
- pepper
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