Lamb Curry with Homemade Naan Breads Recipe | Abel & Cole

Ingredients

• 300g lamb neck
• 1 onion
• 1 tsp garam masala
• 1 tsp turmeric
• 6 curry leaves
• 400g chopped tomatoes
• 100g kale
• 150g plain flour
• 1 tsp baking powder
• 150g Greek style yogurt
• 2 tsp cumin seeds
• 5 tsp olive oil
• 200ml + 50ml cold water
• Sea salt
• Freshly ground pepper