Over the fire lamb curry with naan – jikoni

Ingredients

• 500g lamb cubes
• 1 red onion
• 1 leek stalk
• 1 clove of garlic
• 1/2 a thumb of ginger
• 1 green chili
• Chopped coriander stems
• Chopped coriander leaves
• 1tsp garam masala
• 1/2 tsp cinnamon
• 1/2tsp curry powder
• 1tsp Kashmiri chili
• 1/2tsp salt
• 1tbs tomato paste
• 1 tin of chopped tomatoes
• 1 bay leaf
• 1 cup of water
• 150g plain flour
• 7g yeast
• 1 cup warm water
• 2tbs sugar
• 1 Egg
• Pinch of salt
• 4 Ttbs Olive Gold
• 50g Gold band