Honey and cocoa ice cream with macadamia brittle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowsehoney.co.uk.
Cooking tools:
- Ice cream maker
- Silicone baking mat
- Baking sheet
- Saucepan
- Stove
- Spatula
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Airtight container
- Refrigerator
- Freezer
Ingredients
- False
- 180g caster sugar
- 100g glucose or light corn syrup
- 1 pinch salt
- 200g macadamia nuts
- 2 tsp vanilla paste
- 10g butter
- ½ tsp bicarbonate soda
- 300ml double cream
- ¼ tsp instant coffee powder
- 110g Rowse Spreadable Honey
- 10g cocoa powder
- 100 ml whole milk
- 4 egg yolks
- 100g condensed milk
- 1 tsp pure vanilla extract
- 250g roughly crushed macadamia brittles
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