Guajillo-Braised Beef Short Rib Taco Recipe | Epicurious

Ingredients

• 8 guajillo chiles, stemmed and seeded
• 3 dried chipotle chiles, stemmed and seeded
• 2 to 4 tablespoons vegetable oil
• 3 pounds boneless beef short ribs
• 1 large yellow onion, coarsely chopped
• 2 cloves garlic, coarsely chopped
• 1 (12-ounce) bottle Negro Modelo or other dark Mexican beer
• 2 teaspoons ground cumin
• 1 teaspoon freshly ground black pepper
• 1 1/2 tablespoons dried Mexican oregano
• 1 1/2 tablespoons kosher salt
• 1/2 cup water
• Corn tortillas, warmed, for serving
• Chopped white onion, chopped fresh cilantro, salsa of choice, and lime wedges, for serving