Scallop Crudo | Sonoma-Cutrer Vineyards
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 1 small shallot, peeled and sliced thinly crosswise Flaky sea salt
- 1/3 cup red wine vinegar
- 1/2-pound large sea scallops, side muscle removed and discarded
- Pinch of red pepper flakes
- 1 tablespoon capers, drained
- A few small basil leaves
- 1 small lime, halved
- An ounce or two salmon caviar
- Fruity virgin olive oil, for drizzling
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