Lemon Lamb and Goat Ribs in the Oven

Ingredients

• Lemon zest: 1
• Basil: 1 tsp. of
• Thyme dried: 1/2 tsp. of
• Marjoram dried: 1/2 tsp. of
• Garlic: 2 cloves of
• Salt: 1 tsp. of
• Rosemary: 2 sprigs of
• Grounded black pepper: 1/2 tsp. of
• Lemon juice: 1
• Extra Virgin olive oil: 5 tbsp. of
• Lamb ribs: 800 g of
• Potatoes: 1 kg of
• Extra Virgin olive oil: 4 tbsp. of
• Rosemary: 4 sprigs of
• Salt: to taste
• Grounded black pepper: to taste