Pear Frangipani Tart – Jess's Underground Kitchen

Name: Pear Frangipani Tart – Jess's Underground Kitchen
Ingredients: 5 medium pears; ½ cup plain flour; ½ cup almond flour; Pinch of salt; ¾ tsp baking powder; ½ tsp ground cinnamon; ½ tsp ground cardamom; 2 eggs; ¼ cup natural yoghurt; ¼ cup olive oil; ¼ cup honey, or maple syrup; 1 tsp vanilla essence

www.juk.co.nz

This classic baked tart is perfect for when you want to throw something together quickly, with minimal fuss. I found some pears at the market but you could use apples, stone fruit or even frozen...

View full recipe on www.juk.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.juk.co.nz.

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