RICHTER'S PULLED LEG OF LAMB - Your Recipe Blog
RICHTER'S PULLED LEG OF LAMB
Ingredients
- 100 ml tomato sauce
- 100 ml Worcestershire sauce
- 100 ml chutney
- 10 ml salt
- 5 ml ground black pepper
- 1 cup of water
- 2 onions, cut into 8 pieces each
- 1 lemon, cut into 8 pieces
- 3 cloves of garlic, whole
- 2 carrots, roughly chopped
- 50 ml corn starch (Maizena)
- salt, pepper, a sprig of fresh rosemary to taste
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