Apple and Swiss Chard Quesadillas - Kidney Kitchen
Apple and Swiss Chard Quesadillas Too often quesadillas are limited to Tex-Mex flavorings and ingredients.
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Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 large apple, peeled and diced
- 3 tablespoons apple juice
- 12 cups water
- ½ bunch (6 ounces) rainbow chard
- 4 flour tortillas
- 4 ounces goat cheese
- ½ cup greek yogurt (optional)
- Caramelized shallots (optional)
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