Swiss Chard and Spicy Guacamole Quesadillas

Name: Swiss Chard and Spicy Guacamole Quesadillas
Ingredients: 1 ripe Hass avocado (peeled and pitted - reserve pit); 2 tablespoons fresh cilantro (minced); 1/4 cup red onion (diced); 1 clove garlic (minced); 1/4 (about 1/2 teaspoon) fresh habanero or jalapeño chile (seeded and finely chopped); 1 tablespoon fresh lime juice; 1 pinch cayenne pepper; 1/4 teaspoon, plus more to taste coarse sea salt; 2 tablespoons rasins ((optional)); 1 large bunch (1 pound) Swiss chard chiffonade; 1/2 tablespoon, plus a little extra extra-virgin olive oil; 5 tablespoons fresh orange juice; 4 8-inch whole-wheat tortillas; Cilantro sprigs and hot sauce (for garnish)

www.deliciousliving.com

These tasty quesadillas are cheese-free, but stuffed with veggies and creamy guacamole.

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Ingredients

1 ripe Hass avocado (peeled and pitted - reserve pit)
2 tablespoons fresh cilantro (minced)
1/4 cup red onion (diced)
1 clove garlic (minced)
1/4 (about 1/2 teaspoon) fresh habanero or jalapeño chile (seeded and finely chopped)
1 tablespoon fresh lime juice
1 pinch cayenne pepper
1/4 teaspoon, plus more to taste coarse sea salt
2 tablespoons rasins ((optional))
1 large bunch (1 pound) Swiss chard chiffonade
1/2 tablespoon, plus a little extra extra-virgin olive oil
5 tablespoons fresh orange juice
4 8-inch whole-wheat tortillas
Cilantro sprigs and hot sauce (for garnish)