Ingredients
- 1 cup onion, sliced thin
- l /4 cup butter or margarine
- 2-1 /2 cups peeled and diced potatoes
- 1cup celery, chopped
- 1 cup water
- 1chicken bouillon cubes
- 1 cup milk
- 1 cup cooked and diced chicken
- 1 can cream-style corn
- 1/2 teaspoon dried thyme
- 2 Tablespoons fresh parsley, chopped
- Salt and pepper to taste
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