Italian marinade for meat - Bresc BV
Ingredients - 10 g Bresc Organic garlic puree - 20 g Bresc Erbe Italiano - 20 g Bresc Grilled bell pepper puree - 10 g Bresc Red chilli puree - 2 dl olive oil
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Cooking tools:
- Kitchen scale
- Immersion blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
Ingredients
- 0,5 l
- 10 g Bresc Organic garlic puree
- 20 g Bresc Erbe Italiano
- 20 g Bresc Grilled bell pepper puree
- 10 g Bresc Red chilli puree
- 2 dl olive oil
- 1 large sprig rosemary
- 3 sprigs thyme
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