Black bean, pancetta and tomato sauce - Bresc BV
Ingredients - 400 g black beans, tinned - 10 g Bresc Garlic chopped - 20 g Bresc Shallot chopped - 50 g pancetta - 3 g Bresc Erbe Italiano - 3 dl vegetable
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Saucepan
- Stove
- Wooden spoon
- Blender
- Can opener
- Ladle
- Measuring spoon
- Mixing bowl
- Colander
Ingredients
- 1 l
- 400 g black beans, tinned
- 10 g Bresc Garlic chopped
- 20 g Bresc Shallot chopped
- 50 g pancetta
- 3 g Bresc Erbe Italiano
- 3 dl vegetable stock
- 10 g Bresc Red chilli puree
- 30 g Bresc Pomodori marinati
- olive oil for braising
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