Salmon Rillettes Recipe - Great British Chefs

Ingredients

• 400g of salmon fillet, skin and dark meat removed
• 1/2 lemon, grated zest
• 80g of salt
• 40g of sugar
• ground black pepper
• 1000ml of duck fat
• 1 star anise
• 1 lemon
• 2 tbsp of mayonnaise
• 2 tbsp of capers, chopped
• salt
• 500g of potatoes
• 3 tbsp of milk
• 3 tbsp of flour
• 3 eggs
• 4 egg whites
• 3 tbsp of double cream
• dill, chopped
• sea salt
• pepper
• capers
• 2 lemons, halved