Sizzling Shakshuka Khachapuri Recipe: A Fusion Breakfast Wonder
Shakshuka khachapuri combines two beloved international dishes with vibrant flavors and gooey cheese. Cooking enthusiasts will find detailed steps and helpful tips for a perfect fusion dish.
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 large eggs
- 1 can (14 ounces / 400 grams) diced tomatoes
- 2 Georgian-style bread rolls (Khachapuri)
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1/4 cup tomato paste
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- Salt
- pepper
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