Matar Pulao

Ingredients

• 1 cup basmati rice
• 1 cup green peas
• 1 large onion, thinly sliced
• 1 medium-sized tomato, chopped
• 1/4 cup cooking oil or ghee
• 1 teaspoon cumin seeds
• 1-2 green chilies, finely chopped
• 1-inch ginger, grated
• 2-3 cloves of garlic, minced
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• 2 cups water
• Fresh coriander leaves for garnish