Tuscan White Beans with Spinach, Shrimp and Feta Recipe

Ingredients

• 2 tsp extra virgin olive oil
• 1 lb large shrimp, peeled and deveined (weight after peeled)
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 tsp chopped fresh sage
• 2 tbsp balsamic vinegar
• 1/2 cup low sodium, fat-free chicken broth
• 15 oz can no-salt added cannellini beans, rinsed and drained (Eden)
• 5 cups baby spinach
• 1 1/2 oz crumbled reduced-fat feta cheese