Dark Chocolate Soufflé Recipe (It's Gluten-Free!) - Dr. Axe

Name: Dark Chocolate Soufflé Recipe (It's Gluten-Free!) - Dr. Axe
Total time: 60 min
Ingredients: 1½ dark chocolate bars, 75 percent or higher (5¼ ounces); 1 teaspoon vanilla extract; 3 teaspoons orange zest; 5 tablespoons grass-fed butter or coconut oil; 3 tablespoons Paleo flour; 1 tablespoon arrowroot starch; 1 cup goat milk or coconut milk; 2 egg yolks; 4 egg whites; ¼ cup coconut sugar; 4 drops lemon juice; Grass-fed butter or coconut oil, for greasing ramekins; Equal parts arrowroot flour and coconut sugar as powdered sugar substitute, for topping; Melted white chocolate, for topping

draxe.com

I'm changing the soufflé ingredients and making this soufflé recipe completely gluten-free! You're losing the gluten, but you aren't missing the flavor.

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Ingredients

1½ dark chocolate bars, 75 percent or higher (5¼ ounces)
1 teaspoon vanilla extract
3 teaspoons orange zest
5 tablespoons grass-fed butter or coconut oil
3 tablespoons <a href="https://draxe.com/recipes/paleo-flour-blend/" target="_blank">Paleo flour</a>
1 tablespoon arrowroot starch
1 cup goat milk or coconut milk
2 egg yolks
4 egg whites
¼ cup coconut sugar
4 drops lemon juice
Grass-fed butter or coconut oil, for greasing ramekins
Equal parts arrowroot flour and coconut sugar as powdered sugar substitute, for topping
Melted white chocolate, for topping