Lemon-Oregano Chicken and Chopped Kale Salad | Publix Super Markets
Lemon-Oregano Chicken and Chopped Kale Salad
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
- Serving bowl
Ingredients
- 2 lemons, for juice
- 2 teaspoons dried oregano
- 2 teaspoons minced garlic
- 1 teaspoon Montreal steak seasoning
- 1/2 teaspoon crushed red pepper
- 1/3 cup extra-virgin olive oil
- 3 boneless, skinless chicken breasts (about 1 3/4 lb)
- Large zip-top bag
- 1 seedless cucumber, coarsely chopped
- 1 bag chopped kale salad kit (9–12 oz)
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