Sautéed Halibut With Romesco Sauce recipe by Vennise Hassen
Sautéed Halibut With Romesco Sauce recipe by Vennise Hassen posted on 21 Jan 2017 . Recipe has a rating of 4.0 by 1 members and the recipe belongs in the Seafood recipes category
Keywords
- ed
- halaal
- halibut
- hassen
- recipe
- romesco
- sauce
- saut
- vennise
- with
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Ingredients
- 2 medium red bell peppers
- 1 dried ancho pepper, stemmed and seeded
- ½ teaspoon salt, divided
- 1 ½ tablespoons slivered almonds, toasted
- 1 tablespoon hazelnut oil or olive oil
- 1 tablespoon brown vinegar
- ¼ teaspoon sugar
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon ground red pepper
- 2 garlic cloves, chopped
- 1 (1-ounce) slice whole-wheat bread
- 4 (6-ounce) halibut fillets
- Cooking spray
- 4 lemon wedges
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